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L’essiccazione di tali foglie
place it in a bowl with the grated pecorino
Salami from the "Ciliani" delicatessen in Norcia 180g
ORGANOLEPTIC EXAMINATION
fermenti lattici
Mortadellina di Campotosto Berardi kg 0, 250 ca woo_import_1 L’essiccazione di tali foglieThey are also called mule balls, they were born on the shores of Lake Campotosto inside the Gran Sasso National Park by peasant families from Abruzzo. Ovoid, tied in pairs with hand knotted string, they are produced with the same tradition of the past, they are prepared from the careful selection of lean pork minced to a fine grain with salt, pepper and a seasoning of aromas from the secret blend that has been handed down for generations. This
US$ 199.35
US$ 100.71
