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By avoiding malolactic fermentation and keeping the wine on its fine lees until bottling
The cellar work is guided by natural intuition
🍷 WEDNESDAY PROGRAMME – JUNE 10
Nel calice si presenta dorato e brillante
defined by a long strip of land overlooking the dramatic “rocche
Verdicchio di Matelica 2025 | Stefano Zoli Trento DOC By avoiding malolactic fermentation andStefano Zolis Verdicchio di Matelica is a pure and rigorous expression of the grape, a product of high altitude viticulture reaching up to 470 meters above sea level. In this corner of the Marche region, the continental microclimate and significant temperature shifts produce a wine with a strong acidic backbone and vibrant minerality. Stefano Zolis philosophy focuses on minimal intervention: fermentation occurs spontaneously using indigenous yeasts in
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