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sui dessert
con passione e dedizione
has grown over the decades and today includes more than 600 small barrels
Dal 1641 il più pregiato aceto porta il cognome Carandini
per la famiglia Pedroni
Acetaia Rossetti, Aceto Balsamico Tradizionale di Modena DOP, Affinato sui dessertThe history of Acetaia Rossetti dates back to 1750, when the first barrel set was establishedstill in use today. According to the local family tradition, a new set of barrels was added with each new birth, passing down passion, care, and knowledge from generation to generation. The secret lies in the centuries old barrels made of fine woodsmulberry, chestnut, juniper, cherry, and oakwhich guide and shape the aging of the product, giving it unique
