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After a fermentation in stainless steel for about 18–20 days
it is dense and savory
freschi e morbidi
featuring a creamy mousse that cleanses the palate and leads into a long
ma il pilastro su cui poggia la storia della Maison Henriot fin dalla sua fondazione nel 1808
Barolo DOCG 2022 | Paolo Scavino Marcarini After a fermentation in stainlessThe Barolo DOCG by Paolo Scavino stands as the ultimate embodiment of balance, symmetry, and architectural depth within the Langhe hills. Founded in 1921 and managed today with boutique precision by Enrico Scavino alongside his daughters Enrica and Elisa, this historical blend combines estate owned plots spread across seven of the appellation's most prestigious crus (spanning Castiglione Falletto, Barolo, La Morra, and Serralunga d'Alba). This classic
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