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with a hint of morello cherry typical of the area of origin
ORIGIN : Vineyards cultivated in the heart of the Porto Conte Natural Park in Alghero
an intense red with mineral and vegetal notes
it pairs perfectly with rich first courses like tortellini in broth
Fermentazione spontanea con lieviti indigeni del territorio
Giba Vermentino di Sardegna 2023 cardanera with a hint of morelloGRAPES Vermentino ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery located in Giba, Masainas, Sant'Anna Arresi, in Sulcis. PROCESSING Selected and hand harvested grapes, whose bunches are destemmed and delicately pressed in the cellar and then undergo alcoholic fermentation in stainless steel tanks . The wine is then racked and refined for several months in stainless steel containers, before being bottled and put on the market.
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