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UVAGGIO: 100% Vermentino da uve biologiche certificate
soft and medium-aged cheeses
Soft pressing of the bunches followed by clarification of the free-run must
with floral and fruity notes balanced by a pleasant freshness
Creato nel 1988 dal celebre enologo Giacomo Tachis
Stellato Vermentino di Sardegna 2023 rossi UVAGGIO: 100% Vermentino da uveGRAPES Vermentino ALCOHOL CONTENT 13. 5% ORIGIN Vineyards owned by the winery, grown with low espaliers on hilly terrain of calcareous origin, in the Ussana countryside in the Is Crabilis area (SU). PROCESSING Manual harvest of the grapes, which once transported to the cellar are subjected to soft pressing and the obtained must starts to alcoholic fermentation in stainless steel containers at controlled temperature, with the inoculation of selected
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