Etiopia Yirgacheffe Mocca Floreal Roast:Medium characteristics and enchanting floral notes

characteristics and enchanting floral notes similar to tea

e tostatura artigianale

Careful fermentation loosens the gelatinous fruit and the coffee is then washed in high mountain waters

Packaged in 1000 gram packs

Confezionato in capsule autoprotette

Etiopia Yirgacheffe Mocca Floreal Roast:Medium characteristics and enchanting floral notesThe coffee from Yirgacheffe, in the state of Sidamo in central southern Ethiopia still grows wild in numerous indigenous varieties, is a special and unique coffee, elongated and slightly curved beans and very delicate floral notes. This selection is among the best washed Arabica, prepared in such a way as to enhance its unique and refined flavors. Perfectly ripe cherries are harvested and stripped on the same day. Careful fermentation loosens the