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MIYABI comes even closer to perfection with the Kaizen II collection
Acciaio inossidabile di formula speciale: Materiali ZWILLING robusti e resistenti alla corrosione
which provides unparalleled cutting precision
6 table forks
48 layers of steel wrap around the core and create a damask design
Zwilling PRO Coltello per filettare liscio cm 18 forgiato gourmet MIYABI comes even closer toThe ZWILLING Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible 18 cm blade, it allows you to work precisely close to the bone, making it easy to prepare fish fillets or fan out chicken fillets for stuffing. The FRIODUR blade, cryogenically hardened, guarantees exceptional corrosion resistance and sharpness. Thanks to its two stage V edge sharpening, the knife offers
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