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an early harvest extra virgin olive oil produced in October with selected olives from the best mountain olive groves
perfect for those who seek frequent consumption without giving up flavor or nutritional properties
It is part of the PREMIUM line from Aceites Hacienda el Palo
with a bitter and spicy medium-high
representa una variedad única: Picual
Molisabor Frantoio Primer Día de Cosecha 500 ml Claramunt an early harvest extra virginThe Molisabor Recin Hecho Frantoio 500 ml extra virgin olive oil is a pure expression of the expertise of Grupo Olecola Jan, made from Frantoio variety olives, grown in the heart of Baeza, one of the epicenters of the olive groves of Jan. This early harvest oil is obtained from fruits picked at their optimal ripeness and milled in less than four hours, thus guaranteeing maximum freshness and preservation of its properties. Its lively and balanced
