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Haru 2017 de CASA ROJO
Habla Rita Rosado 2014 de BODEGAS HABLA
Catro Ferrados Sobre Lías 2022 de CATRO FERRADOS
Bepi Tosoline Limone Liqueur de BEPI TOSOLINI
Cubitera Giona Marea 1 Bot
Irius Seleccion 2004 TROIS RIVIERES Haru 2017 de CASA ROJOCold maceration for 3 days. Traditional fermentation of each variety separately in 16,000 litre French Oak vats at a controlled temperature of 28 C. Maceration with its skins for 15 days. Malolactic fermentation takes place in new Premium French Oak barrels. Once this is finished, a careful selection of the best barrels is carried out and subsequent assembly. Aged on its lees in a selection of new Premium French Oak barrels for 18 months and with
