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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
the wine is bottled
000 meters above sea level in the municipality of Arafo (Tenerife)
during which malolactic fermentation occurs
barley malt and spices
Para la elaboración despalillamos la uva y la maceramos con sus pieles durante 10-12 días
Vino Atlanticum - Bodegas Ferrera recomendado the wine is bottledMade with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French
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