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making it an essential utensil for any kitchen
and digital touch control
It has two adjustable pressure levels to prepare delicate dishes such as fish and vegetables
is a specialized Japanese tool for cutting octopus (tako) and other firm seafood
and a retractable cable
ZWILLING - Cuchillo utilitario Gourmet - 130 mm (5") C1C28LP-FS making it an essential utensilThe ZWILLING Gourmet 18cm Santoku knife is a versatile tool of Japanese origin, ideal for cutting meat, fish and vegetables. Its wide blade allows pressure to be applied when cutting, which improves its performance in different techniques. It is made with special cold hardened steel (FRIODUR), which gives it great durability, corrosion resistance and a good edge. The ergonomic plastic handle with triple rivet provides a comfortable and secure grip.
