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momento en el que paramos de forma natural la fermentación con frío
and then we transfer them to the press to separate the free-run juice from the pressed juice
Static clarification is carried out for 48 hours
we perform a cryomaceration at 3 degrees Celsius for 72 hours
Después de estabilizarlo en frío se procede a su embotellado
Ciervo fileteado en orza momento en el que paramosGourmet canned game meat. Enjoy Torrecaza's game meat preserved in daggerboard.
