Salt Rock Sauvignon Blanc 2025 Auchentoshan using traditional techniques and natural

using traditional techniques and natural ingredients

397 bottles were produced

20 to 30% of reserve wines are aged in wooden barrels using the solera system to blend with base vintage and incorporate older wines without losing freshness

first-fill bourbon hogsheads

while fine

Salt Rock Sauvignon Blanc 2025 Auchentoshan using traditional techniques and naturalMade entirely from Sauvignon Blanc grown on the cooler, Atlantic facing slopes of the Helderberg in Stellenbosch. Grapes were handpicked in the early morning and, in an experimental twist, one third of the block received a light desiccation two weeks prior to harvest to retain acidity and concentrate flavour. After gentle destemming and pressing, fermentation was carried out cold in stainless steel to preserve fruit purity, followed by three months of