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bitter chocolate
with gentle traces of beeswax then orange zest or tinned mandarin oranges and fruit salad on a base of broad
The whisky is then finally married together in an upstanding sherry butt
oak tannin & leather
single grain Irish whiskey matured in first-fill ex-bourbon casks
Tenjaku Pure Malt Champagne and MCC bitter chocolateA blended malt, Tenjaku Pure Malt Japanese whisky is double distilled in copper pot stills. Matured in ex Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the final blend from five and six year old whiskies. Bottled at 43%. (Bottle size 750ml) Nose: Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokiness. Palate: Delicate and smooth in the mouth. Finish: Gentle vanilla notes give way to a long
