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pairing with the double bevel for balanced operation
The Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai-made carbon steel chef's knife best fit for professional chefs
Can be placed underneath slippery items instead of wet cloths
this knife balances lightweight handling with structural rigidity for fine kitchen prep
Designed for convenience and durability
Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad Ebony Net pairing with the double bevelThe Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm is a stainless clad carbon steel knife best fit for users seeking an ultra thin Sanjo grind with a reactive core. Crafted by Yoshikane Hamono in Sanjo, this double bevel santoku features a White 2 (Shirogami #2) cutting edge encased in stainless cladding via san mai construction. The blade measures 170mm with a 50mm heel height and tapers from 3. 7mm at the spine to 0. 6mm at the tip,
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