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SOYYA-lecithin – Propellant: disodium diphosphate
Discover the authentic taste of Italy with Barilla Pesto Basilico with buffalo mozzarella DOP
Cooking: 10 minutes of cooking - bronze drawing gives them tenacity and ability to maintain the original shape even after cooking
We have created a new
100% natural infusion without sugar or preservatives
SCHÄR Senza Glutine Gnocchi di patate, gluten-free potato pasta pasta, 3 x 300 g + Italian gourmet polpa 400 g SOYYA-lecithin – Propellant: disodium diphosphateIngredients: Rehydrated potato flakes 85% (water, potatoes, emulsifier: mono and diglycerides of fatty acids; stabiliser: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt acidity regulator: lactic acid, preservative: sorbic acid, lactose free, without wheatFree Italian gourmet polpa di pomodoro 400 g Potato Gnocchi: in the trade of eyelashes is a delicacy on the table. Prepare yourself with the best potatoes, the
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