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perfect for cannelloni bowls or manicotti
Perfect for young and old - a real classic of Italian pastry chef
The preparation is particularly simple: Boil Legumotti in plenty of lightly salted water for about 9 minutes
vegetable oils (sunflowers
Ingredients: sweeteners (isomalt
Sapio Olio Extravergine di Oliva Extra Virgin Olive Oil 3lt+ Italian Gourmet Polpa 400g perfect for cannelloni bowls orTradition and innovation, these are the key terms to describe the very long history of the famous Sapio oil, the company's leading brand and one of the most famous and appreciated in all of Italy. Extracted exclusively cold from the olives of centuries old Apulian olive groves, Sapio oil owes its current fame to its impeccable quality and wide range of products, but also to the important advertising campaigns that our company has carried out over the
