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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
dinners and desserts designed to inspire and devour
Tip: You can also use CMC/Tylo to make edible glue
Temperature safe from -40°C to 230°C
soft-touch handles for a more comfortable
red spaces accents and a steel end cap Manufactured in Seki
Staub Round Cocotte Eucalyptus 2104-1364 dinners and desserts designed toMore than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique. Heavy, tight fitting flat lid features spikes on the underside for continuous, even self basting. Flavours are intensified and retain
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