Pierre Morey, Pinot Noir, Volnay 1er Cru Santenots, Côte de Beaune, Burgundy, France 2019 vegan with wild forest floor and

with wild forest floor and mineral associated overtones

quassia and white carlina are infused in alcohol until they bring unique and bitter notes to this classic

ripe tannins and good aging potential

and the Geoffray family

and aged in neutral 500L French oak puncheons for 10 months before bottling

Pierre Morey, Pinot Noir, Volnay 1er Cru Santenots, Côte de Beaune, Burgundy, France 2019 vegan with wild forest floor andOfficially located just south of the Volnay border in the commune of Meursault, the vineyard's red wines made from Pinot Noir may take the Volnay name (its Chardonnays must take the Meursault title). Santenots reds are usually lush and rich with good structure, ripe tannins and good aging potential. Domaine Pierre Morey acquired this vine at the end of 2003 in the place called Les Ptures north of Meursault (although bearing the Volnay appellation,