DiFluid CoffMeter W1 - Water Activity Meter Low Caf a local dry mill that

a local dry mill that prepares the coffee for export

This meticulous approach translates directly into the cup

Our partner has germinated nearly 10

the coffee is fermented for 72 hours at temperatures below 25°C

and structure more deliberately

DiFluid CoffMeter W1 - Water Activity Meter Low Caf a local dry mill thatMoisture percentage tells you how much water is in your coffee. It doesn't tell you whether that water is a problem. Water activity (aw) measures how available that water is and it's the number that determines whether your green coffee is ageing gracefully in storage or quietly deteriorating. The CoffMeter W1 brings laboratory grade water activity measurement to your bench. Load a 68g sample, wait around two minutes, and you have a reading accurate to