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The grapes spend 9 months in mix of foudre and first and second use French oak barrels
this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity
with the balance from France
climbing up to the canopy a few meters high they still produce grapes
The Kloof street is redolent of ripe pears and hints of lime and stone
Frog's Leap Zinfandel, Napa Valley, 2019 Gros Manseng The grapes spend 9 months
