Adami Bosco di Gica Prosecco Valdobiadenne 37.5cl Tapatio using locally harvested wood chip

using locally harvested wood chip

60 kilometers north of Cape Town

Hints of black pepper

discreet and sometimes anxious vigneron

Dried bay leaf

Adami Bosco di Gica Prosecco Valdobiadenne 37.5cl Tapatio using locally harvested wood chipFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented