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the dry spiciness of the rye balances the sweetness of the corn for a really wonderful sipping experience on its own or in classic cocktail recipes
sourced from La Patience’s own organically-certified vineyards and Vermentino
ruminative finish
Despite still being young
located further down on the plain
Monteraponi, Sangiovese, Chianti Classico, Tuscany, Italy 2023 walk-around the dry spiciness of the95% Sangiovese, 5% Canaiolo Certified organic. Dried cherry, smoke, tobacco leaf and nutmeg aromatics lead into a wine of medium to full body with rich fruit without being dense. Great backbone of earth and spice. The aroma of sandalwood, red berries, and violets combine with a fresh acidity and long integrated tannic finish. The strong minerality on the palate blends wonderfully with the freshness given by the calcareous, stony and marly soil. Long
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