Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Great with cheese or fois

Great with cheese or fois gras

A blend of pure mineral tension and fleshy white stone fruit and citrus

Fruit is sourced from 4

with an old vine feel to the structure

Domaine Amiot-Servelle began producing wine in 1989 from 7 hectares of vineyards that have been criticised organic since 2008

Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Great with cheese or foisThe Hemina was the amount of wine the monks of Abbey Pannonhalama (and other monasteries across medieval Europe) were allowed to drink each day, despite being supposedly teetotal. This blend of Viognier, Sauvignon, Chardonnay and Pinot Blanc has a floral, herby lime and citrus nose. The palate is nicely creamy, a touch smoky with some honey and stone fruit finishing dry and mineral.