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Taste and gluttony for total calories that correspond to 9% of your daily energy needs
tomatoes 0
The cold pressing technique preserves the natural aromas and properties of the oil and results in a high-quality product that enhances your Mediterranean dishes
Plant-based
Easy and quick to use
Rigatoni No. 35 Neapolitan Durum Wheat Semolina Pack of 500 g Pasta IGP + Italian Gourmet Polpa 400 g Pack of 10 Taste and gluttony for totalThe Rigatoni comes from Rome and is now present on the tables of Italy. The thickness and consistent dimensions give this format of Pasta di Gragnano PGI, bronze, stubborn and always al dente. Ingredients Durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! A unique taste experience, with the Pasta di Gragnano IGP warranty certificate durum wheat semolina Cooking time: 13 minutesIngredients Durum wheat semolina, water
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