WBP-03 Wilton Benitez Caturra Weight:20kg Ngila employs around 100 permanent

Ngila employs around 100 permanent staff

plant spacing

Surface residue on roasted coffee

watching the quality of his coffee go unrewarded by the price it fetched

This is the first shipment from Amatillo

WBP-03 Wilton Benitez Caturra Weight:20kg Ngila employs around 100 permanentFinca El Paraso 92, led by Wilton Benitez, is at the forefront of coffee innovation in Colombia. This family run farm stands out for its use of advanced agricultural techniques, including precision farming, terrace cultivation, and drip irrigation, which ensure optimal growth and environmental sustainability. Wilton grows a diverse range of exotic coffee varieties, such as Geisha, Java, and Pacamara, using laboratory calculated nutrition plans that