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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
For full dietary certainty always check the pack
vegetables and meats
per 200ml bowl of dashi
Dashi: steep in hot water with kombu
by a brewery dating to 1869
Hanamaruki, Liquid Shio Koji, 10L Material_Wood For full dietary certainty alwaysA strained, pourable salt koji that seasons and tenderises in one step, packed 10 litres for the working kitchen. Why Chefs Choose This Tenderises as it seasons: the koji's proteases break protein down into amino acids, softening meat and fish while building umami. Rounded, not just salty: its amylases turn rice starch into sugar during fermentation, so it brings a gentle natural sweetness alongside the salt. One ingredient, many jobs: a single salt
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