Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip and has a spine thickness

and has a spine thickness of 2

while the flatter edge profile supports effective peeling when held in hand

and mincing tasks with a less aggressive tip geometry that offers control during chopping

and the Western handle configuration pairs with the long cutting edge for sustained slicing tasks

supporting clean slicing motion through dense loaves

Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip and has a spine thicknessThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a kasumi finish and nimai stainless clad construction. The 165mm edge length and thick spine measuring 6. 9mm at the heel provide the necessary weight and strength