Garnheath 42 Year Old XOP LMDW Palate: Dried fruit and spices

Palate: Dried fruit and spices (aniseed/cloves)

Palate: Rich sweetness gives way to refreshing dryness

cinnamon and ginger spiciness

Inchmurrin is the single malt produced at the Loch Lomond distillery

Finish: The long lasting finish has a warming spice which is sweet and creamy

Garnheath 42 Year Old XOP LMDW Palate: Dried fruit and spicesA rare single grain bottled by independent bottlers Douglas Laing in their XOP range. Produced at the Garnheath distillery, which closed in 1986. Matured for 42 years in a single refill barrel. Only 75 bottles produced. Non chillfiltered, naturally coloured and bottled at a natural cask strength of 50. 7%. Nose: Opens with a richly spiced character, warming to toffee with creamy butterscotch plus maple syrup. Palate: Complex an abundance of vanilla,