Perrier-Jouët Belle Epoque Champagne 2013 other accessories Other - Sustainably Grown

Other - Sustainably Grown

It is also crafted to be twice as spicy (think cinnamon

and particularly the village of Plomari

The first taste is unexpectedly reach and sweet before the spiciness asserts itself with a slight pinch of salt

The nose is inviting and gentle

Perrier-Jouët Belle Epoque Champagne 2013 other accessories Other - Sustainably GrownPerrier Jout's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adlaide Jout and began producing champagne under the name Perrier Jout the following year. Adle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier