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The aging process occurs in tank
a little bite of tart acidity with a feel that you get from drinking good amaro or bitter liqueurs
salivating fruity and dry on the finish
poultry or spicy food
puts shape to its broad-shouldered dark fruits
Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021 bottle opener The aging process occurs inProduct Information: Produced from 0. 07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre Yves father in law Jean Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away. Pierre Yves Colin Morey's white wines are whole bunch pressed, fermented with natural yeasts,
