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cream (milk)
A whole-grain shortbread that tastes
The De Cecco Casareccia are typically twisted into each other
Cooking and tasting by two chefs to measure the toughness of the pasta with an instrument that reproduces chewing
High-fibre cookies for so much good and a perfect blend of taste and enjoyment
Star Tigullio GranPesto Pesto Olive e Mandorle Olives & Almonds 190 g Sauce Sauce in Glass cream (milk)The intense and decisive taste of Leccino, Green and Taggiasca olives is combined with the spicier and fresher notes of the capers. Discover a more balanced taste experience and get ready to add a unique and creative touch to your dishes. To enjoy the full flavor of the Tigullia olives and capers, simply add a little salt to the cooking water of the pasta and use a spoon to dilute each serving of pesto before mixing it with the pasta. Store at room
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