Naniwa Chosera 400 Grit Japanese Waterstone With Stand Thick Spine while the slim profile reduces

while the slim profile reduces surface contact and friction against soft ingredients during long drawing cuts

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The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care

and chopping vegetables or meat

reducing surface contact and friction when portioning meats or cutting terrines

Naniwa Chosera 400 Grit Japanese Waterstone With Stand Thick Spine while the slim profile reducesProduct Description The Chosera is now a Japanese Domestic Market product only. It is is essentially the same as the PRO line (colour is identical between the Chosera and PRO, speed and feedback is also idencitcal) but thicker and comes with a Nagura (flattening stone), it represent a much better value than the new PRO, that is why the Japanese keeps the Chosera for their domestic market but not the PRO. K&S is determined to bring you the best from