De Cecco Mezzi Rigatoni N°26 Pasta Made of Durum Wheat Semolina (10 x 500 g) COD powder 14%

COD powder 14%

The innovative packaging ensures optimal storage and easy handling

malt mixture (soft wheat flour

born in Lana D'Adige in 1890 as a small family-agricultural activity in over one hundred and thirty years of history

Quality: Italian pastry craft by Matilde Vicenzi

De Cecco Mezzi Rigatoni N°26 Pasta Made of Durum Wheat Semolina (10 x 500 g) COD powder 14%Ingredients & allergens: wheat semolina (gluten containing cereals). May contain soy. Nutritional values: Nutritional values 100 g: Calorific value: 1490 kJ 351 kcal. Fat: 1. 5 g. Of which saturated fatty acids: 0. 3 g. Carbohydrates: 69. 0 g. Of which sugar: 3. 4 g. Protein: 14. 0 g. Salt: 0. 0 g. Made in Italy. Quantity: 10 x 500g Cooking time: 12 14 minutes. Manufacturer: F. lli De Cecco Di Filippo Fara San Martino S. p. A. Zona Industriale 66015