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skin maceration is done with hand pigeage and limited to a week in order to avoid big heavy wine’s extraction
fermentation occurs on skins for red and white grapes in qvevri
after Prohibition
given by the extractions of the plants used: gentian
25% Oseleta and Croatina
Isole E Olena, Sangiovese, Chianti Classico, Tuscany, Italy 2022 women-winemaker skin maceration is done with
US$ 174.50
US$ 119.50
US$ 79.90
