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factory stock rosewood handle with pakkawood ferrule
this blade benefits from drying after use to prevent oxidation
The Masamoto Sohonten SW Gyuto 210mm is a double-bevel chef's knife featuring Swedish steel
best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work
Steel type: Ginsan core with stainless clad
Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm SINGLE BEVEL factory stock rosewood handle withThe Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding. This 240 mm gyuto features an ATS34 stainless steel core hardened to 60 61 HRC, offering toughness and corrosion resistance within a san mai stainless damascus construction. The blade has a double bevel geometry and measures 2. 7 mm
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