Michter's US*1 Sour Mash Whiskey 700ml Style_Sherry A year full of paradoxes

A year full of paradoxes for winemaking

They create small batch whiskies with a focus on quality of quantity to prove the point that great single malt whiskies could be made outside of Scotland

delicate complexity and a beguiling finesse

Sourced from a single block on the Fabal vineyard in the north-west corner of the Barossa Valley

it highlights their red wine barrels and adds an Australian twist with their own blend of wattle seed bitters

Michter's US*1 Sour Mash Whiskey 700ml Style_Sherry A year full of paradoxesThe Michter's "US 1" bottlings are so named to honour Michters heritage. The brand was established in 1753 as Americas first whiskey company. Washington and his troops drank Michters while they were hunkered down in Valley Forge. During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the "Sour Mash" moniker originated from the whiskey production process of the same name whereby some