Lindisfarne | Ginger Wine | 11.5% Matcha aroma with notes of apricot

aroma with notes of apricot and toast nuances

They use a technique called ‘carbonic maceration’ to get the maximum flavour out of the grape skins whilst preserving all the aromas

The Vino Nobile di Montepulciano La Braccesca dei Marchesi Antinori was born in the estate of the same name

first courses and pizzas

this wine is perfect to accompany red meats and roasts

Lindisfarne | Ginger Wine | 11.5% Matcha aroma with notes of apricotThe first documented production of Ginger wine was in London in 1740. Since then Lindisfarne Winery have learnt how to make their own! This is a superb smooth warming drink that conjures up magic moments from cold days and snowy wintry moments. It has an ABV OF 15% and has been acclaimed at the Winchester Drinks Festival as the perfect complement to a Whisky Mac.