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organic fennel
plum and quince calling to mind a stroll through the Tuileries Garden of Paris
560 feet (2000 m) the nickname of “The City of Four Springs”
Tasting notes: Fall squash
Our matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura
TWIN ENGINE COFFEE - ORGANIC GROUND HONEY-BEAR EDITION DARK COFFEE (10.5 OZ BAG) Rhubarb organic fennelWithin Nicaraguan specialty coffees, this Honey Bear Reserve is an ode to the artisanal honey movement. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds beans. Instead of heading to spring water fermentation, the fruit covered seeds are laid out for 7 days of sun drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When
