Honeycomb Gelato Fermentation and maceration occur over

Fermentation and maceration occur over 20 days at a carefully controlled temperature

with balsamic and spicy nuances

ensuring efficiency in busy kitchen operations

distinguished by its smooth white crust

15% Sangiovese

Honeycomb Gelato Fermentation and maceration occur overHoneycomb Gelato is a rich and creamy frozen dessert infused with the sweet, caramelised crunch of real honeycomb pieces. The gelato delivers a smooth, indulgent texture complemented by delicate notes of golden caramel and honey, offering a satisfying contrast between creamy base and crunchy inclusions. Perfect for a standout dessert or as part of a premium gelato selection.