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umami flavors come from a mix of soy sauce
This transporting blend gets its herbaceous essence from za’atar leaves and a fresh lift from sumac and lemon
The flavors do not compete—they build on one another
The robust flavors of Spanish paella
we’ve created blends that embody her signature approach—rooted in Israeli home cooking and refreshed with modern creativity
Funghi Amanda Freitag umami flavors come from aporcini, ramps, Calabrian chili Bold porcini mushroom, savory ramps, and Calabrian chili flakes. This umami blend brings deep roasted flavors to everything from parmesan risotto to red wine sauces it even amps up roasted mushrooms. 1. 75 oz 49 g
