Schloss Vollrads Riesling Volratz 1573 2017 Bottle:12 6°F) with 14‐16 days of

6°F) with 14‐16 days of skin contact

The wine does go through partial malo-lactic fermentation to encourage a creamy texture on the palate and the wine sits on the natural fermentation lees with occasional stirring to encourage generous mouthfeel

Pepper on the finish

Added flavors of honeydew melon and mineral notes are evident on the palate

juicy Conference pear

Schloss Vollrads Riesling Volratz 1573 2017 Bottle:12 6°F) with 14‐16 days ofThe Volratz 1573 is a refreshing, dry Rheingau Riesling with a crisp mineral character with perfumes of apricots and peaches on the nose. It is a delicate straw yellow in colour with a youthful appearance. Well balanced, crisp and mineral with good levels of refreshing acidity. A clear exotic fruit flavour with elegance and a medium to long finish. Fermentation was long and gentle, at low temperatures of 16 18C in stainless steel tanks with selected