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crisp green apple and juicy pear lead into a zesty
a producer renowned for redefining this iconic Spanish region
farmed organically and biodynamically since the early 2000s
crafted with care and respect for the environment
this limited-production wine promises swift satisfaction
Château Pey-Bonhomme Les-Tours Andalucia crisp green apple and juicyChteau Pey Bonhomme Les Tours is a Bordeaux estate with resilience in its DNA. Catherine Huberts great grandfather acquired it in 1890, and despite fires, near devastating WWII bombings, and the ever changing tides of winemaking, the family never lost their passion for the land. Fast forward to 2000, and the 6th generationCatherine, Jean Luc, Rachel, and Guillaume Huberttook a bold step, fully converting to organic and biodynamic viticulture. Today,
