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Blend: Macabeo
perfect for an aperitif or for the lighter dishes of Valtellina cuisine
with evocative hints of roasted cocoa beans and honeyed gingerbread
richer mouthfeel and velvety tannins come from fruit grown in the warmer climate of the Santa Rosa Plains with its clay-rich soils underlain by volcanic ash
With a taste this smooth keep it simple and enjoy on the rocks
Dirty Monkey Banana Peanut Butter Whiskey hashval_C3D9EAA7099B080E5D48CAA7167C704515C57ED2 Blend: Macabeo
