Taggiasca Olives in Brine by Ranise, 7.77 oz, 12/CS Olive Oil Made from the nectar of

Made from the nectar of Italy's native Acacia blossoms

A different and delicious Pesto from Liguria

Calabria is a wild

It is completely natural and has a pinch of herbs to round out the flavors

or large Mexican hats

Taggiasca Olives in Brine by Ranise, 7.77 oz, 12/CS Olive Oil Made from the nectar ofThese sweet and non bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well known for its olives and olive oil. They contain the pit, which actually enhances the flavor of these delicious tiny olives. They have hues of reds, green, and brown and are beautiful as part of an antipasti dish.