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seared and stewed dishes
distinctive of black grape varieties
Punzoné Lemoncino captures the essence of Italian elegance in a bottle
lychee and floral notes with crisp acidity
The heat set in for the summer and the ripening started at the beginning of July
Damilano Barolo Cannubi Riserva 1752 3 Cs 2017 Bottle:1 seared and stewed dishes98 Points James Suckling This is so floral. Its like smelling a huge bunch of roses. Then theres fresh, ripe fruit with raspberry, strawberry, licorice and black truffle undertones. Full bodied and very structured, with superb tannins that are broad and integrated already. Shows the ripeness of the vintage, but at the same time freshness. Big yet balanced. Excellent tannins give this tension and focus. More open than the superb 2015 and 2016. 30%
