Ditali no.61 - Divella This traditional method produces a

This traditional method produces a distinctive purplish to dark violet rind

it delivers consistent performance across frying

crafted for perfect use on pizza

giving it more character than standard refined flours

and Amatriciana

Ditali no.61 - Divella This traditional method produces aClassic Ditali No. 61 by Divella are short, smooth tubes of premium durum wheat semolina pasta. Their compact shape makes them perfect for hearty Italian soups, cold pasta salads, or cheesy baked dishes such as maccheroni al forno. Ditali also hold sauces exceptionally wellideal for rich rags, vegetable ragouts, or a comforting cacio e pepe.