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It is made through a process called carbonic maceration
barely noticeable tannins
the 2016 vintage was sourced primarily from King Estate’s certified organic and Biodynamic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley
lingering whipped cream
to attain the style and quality desired
Bourgogne Aligote, Domaine Francois Mikulski 2023 Bottle:1 It is made through aPracticing organic 100% Aligot From 2 plots in Meursault On the Puligny Montrachet border Planted in 1929 and 1948 70+ year old vines Indigenous yeast Fermented and aged in stainless steel
