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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
8 carbohydrates 42
The thickness and consistent dimensions give this format of Pasta di Gragnano PGI
camping or as a durable supply in the kitchen cabinet
stabilisers: sorbitol syrup
The processing temperature is always below 50°C
12x Farina Molino Caputo Doppio Zero Classica, Farina per Pizza Napoli Pizza Flour 1 kg + Italian Gourmet Polpa 400 g 8 carbohydrates 42Ingredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g Reinforced soft wheat flour type "00". The elastic gluten and soft strength favour dough formation with excellent moisture supply, light and perfect fermentation and thus meet the needs of the best pizza bakers. Ideal for long lasting dough and Neapolitan pizza. Maximum Humidity 15. 5% We only use wheat without the addition of additives and enzymes. To maintain the product well, store
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